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Jeannie's Famous Potato Hamburger Casserole
- 1 tablespoon olive oil
- 1 yellow onion, thinly sliced
- 1 pound ground beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pint heavy cream
- salt and pepper to taste
- 5 potatoes, sliced
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 65g|
|Saturated Fat 36.6g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|