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Jazzy New Orleans Chicken

Jazzy New Orleans Chicken Recipe

  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • 1/3 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 pound smoked sausage
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 red bell peppers, chopped
  • 3 roma (plum) tomatoes, chopped
  • 1 teaspoon brown sugar
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 1/2 cups long-grain white rice
  • 2 1/4 cups chicken stock
  • 1 tablespoon chopped fresh parsley, for garnish
  • 1 lemon - sliced, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 610
Total Fat 39.9g
Saturated Fat 11.4g
Cholesterol 79mg
Sodium 566mg
Total Carbohydrate 39.3g
Dietary Fiber 2.5g
Sugars 3.9g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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