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Jazzed Up Couscous

Jazzed Up Couscous Recipe

  • 1 (10 ounce) box couscous
  • 1 1/2 cups boiling water
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 3 Roma (plum) tomatoes, diced
  • 1/2 cup shredded Cheddar-Monterey Jack cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 399
Total Fat 11.3g
Saturated Fat 4g
Cholesterol 12mg
Sodium 99mg
Total Carbohydrate 60.4g
Dietary Fiber 4.6g
Sugars 2.4g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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