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Jay’s Signature Pizza Crust

Jay’s Signature Pizza Crust Recipe

  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 1/3 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 119
Total Fat 2.1g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 157mg
Total Carbohydrate 21.6g
Dietary Fiber 0.9g
Sugars 0.2g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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