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Javi’s Really Real Mexican Ceviche


Javi’s Really Real Mexican Ceviche Recipe

Ingredients:
  • 4 pounds shrimp
  • 1 pound scallops
  • 6 large limes, juiced
  • 1 large lemon, juiced
  • 1 small white onion, chopped
  • 1 cucumber, peeled and chopped
  • 1 large tomato, coarsely chopped
  • 1 jalapeno pepper, chopped
  • 1 serrano pepper, chopped
  • 1 bunch cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 204
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 253mg
Sodium 859mg
Total Carbohydrate 10.6g
Dietary Fiber 2.5g
Sugars 1.9g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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