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Javanese Sambal


Javanese Sambal Recipe

Ingredients:
  • 4 tablespoons peanut oil
  • 1 teaspoon dried shrimp paste, pressed into a disk about ¼ inch (6 millimeters) thick
  • 5 shallots (about 3 ¾ ounces/110 grams total), coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 12 fresh red Holland chiles or other fresh long, red chiles such as Fresno or cayenne, stemmed and coarsely chopped
  • 1 teaspoon palm sugar, thinly sliced, or dark brown sugar (for a slightly sweeter sambal, increase the sugar by 1 teaspoon)
  • ½ teaspoon kosher salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 5g (7%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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