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Javanese Pork Tenderloin

Javanese Pork Tenderloin Recipe

  • Brine:
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 3 cups warm water
  • 2 (3/4 pound) pork tenderloins
  • Marinade:
  • 1/2 cup chunky peanut butter
  • 1/4 cup sake
  • 2 tablespoons soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons peanut oil
  • 2 tablespoons Thai chili paste
  • 2 tablespoons Sriracha chili sauce
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh ginger root, finely chopped
  • 1/4 cup finely chopped green onions
  • 1/4 cup minced fresh cilantro (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 297
Total Fat 16g
Saturated Fat 3.6g
Cholesterol 47mg
Sodium 3279mg
Total Carbohydrate 19.4g
Dietary Fiber 1.6g
Sugars 14.1g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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