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Jason’s Blueberry Pie

Jason’s Blueberry Pie Recipe

  • ½ recipe Pie Dough, made with lard
  • 2 pints blueberries, washed and drained
  • ¼ cup sugar
  • 1½ tablespoons quick cooking tapioca
  • 1 lemon, seeded and thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 13g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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