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Jason’s Blueberry Pie
- ½ recipe Pie Dough, made with lard
- 2 pints blueberries, washed and drained
- ¼ cup sugar
- 1½ tablespoons quick cooking tapioca
- 1 lemon, seeded and thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 72kcal (4%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 19g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|