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Jason’s Blueberry Muffins

Jason’s Blueberry Muffins Recipe

  • 2 tablespoons butter, for coating the muffin tins
  • 2 cups all-purpose flour
  • 1 cup blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup sugar
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 12 cup muffin tin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 171kcal (9%)
Total Fat 5g (8%)
Saturated Fat 3g (14%)
Cholesterol 46mg (15%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 11g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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