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Jasmine's Brussels Sprouts
- 3 cups water
- 1 pound Brussels sprouts, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 ounces pancetta bacon, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.3g|
|Saturated Fat 9.4g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|