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Jasmine Rice with Green Onions, Peas and Lemon


Jasmine Rice with Green Onions, Peas and Lemon Recipe

Ingredients:
  • 1 3/4 cups water
  • 1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice
  • 1/2 teaspoon salt
  •  
  • 1/2 cup shelled fresh or frozen peas
  •  
  • 2 tablespoons extra-virgin olive oil
  • 6 green onions, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated lemon peel
Directions:
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Rank

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