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Jasmine Rice with Green Onions, Peas and Lemon
- 1 3/4 cups water
- 1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice
- 1/2 teaspoon salt
- 1/2 cup shelled fresh or frozen peas
- 2 tablespoons extra-virgin olive oil
- 6 green onions, thinly sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated lemon peel
Directions:View on Bon Appetit
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