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Jasmine And Orange Cupcakes


Jasmine And Orange Cupcakes Recipe

Ingredients:
  • Milk 80 ml
  • Jasmine teabags 2
  • Butter 110 g, unsalted
  • Caster sugar 150 g
  • Eggs 2, large
  • Flour 200 g, self-raising
  • Orange zest finely grated, from 1 orange
  • Cream 200 ml, 48% fat
  • Orange 12 slices
Directions:
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