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Jarlsberg-Crab Fondue

Jarlsberg-Crab Fondue Recipe

  • 8 ounces Jarlsberg cheese
  • 8 ounces Gruyere cheese
  • 2 tablespoons cornstarch
  • 2 cups dry white wine, such as Rhine Riesling
  • 3 tablespoons dry sherry
  • 1½, cups fresh crabmeat, shredded and picked over for shells
  • Dash of freshly grated nutmeg
  • Salt and white pepper (optional)
  • 2 sourdough baguettes, cut into bitesize cubes, each with some crust on
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 868kcal (43%)
Total Fat 28g (43%)
Saturated Fat 15g (76%)
Cholesterol 113mg (38%)
Total Carbohydrate 91g
Dietary Fiber 4g
Sugars 5g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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