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- 2 bunches starch noodles (dangmyun)
- 150 grams of beef, thinly sliced
- 1 bunch of spinach
- 1 medium size carrot, cut to julienne strips
- 1 medium size onion, thinly sliced
- 5 dried shiitake mushrooms, sliced
- 1 package white mushrooms, sliced
- 3 cloves garlic, minced
- 7-8 green onions
- 4 tablespoons soy sauce, plus more to taste
- 3 tablespoons sesame oil, plus more to taste
- 3 tablespoons sugar
- 1 tablespoon sesame seeds, toasted
Directions:View on PBS Food
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