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Japchae


Japchae Recipe

Ingredients:
  • 6 ounces dangmyeon (clear sweet potato noodles)
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon rice wine
  • 5 ounces beef, thinly sliced
  • 1/4 cup water
  • 1 tablespoon + 1 tablespoon sesame oil
  • 2 medium cloves garlic, minced
  • 1 small onion, sliced
  • 1 carrot, peeled and shredded
  • 4 ounces fresh pyogo (shiitake) mushrooms, sliced
  • 1/2 red bell pepper, sliced
  • 3 ounces spinach, cut into 1 lengths.
  • 1 tablespoon toasted sesame seeds
Directions:
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Rank

95.0357963561


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