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Japanese vegetable pancakes


Japanese vegetable pancakes Recipe

Ingredients:
  • 50g plain flour
  • 2 eggs , separated
  • 2 tbsp milk
  • 4 spring onions , cut into 3cm lengths (keep some to decorate)
  • 50g beansprouts
  • 1 sweet potato , peeled and shredded
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp tomato pure
  • 1 red chilli , cut into thin slices (keep some to decorate)
  • 1 tbsp sesame seeds
Directions:
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