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Japanese salmon & avocado rice


Japanese salmon & avocado rice Recipe

Ingredients:
  • 300g sushi rice
  • 350g skinless salmon fillets
  • 2 small, ripe avocados , sliced
  • juice 1 lemon
  • 4 tsp light soy sauce
  • 4 tsp toasted sesame seeds
  • 2 spring onions , thinly sliced
  • 1 red chilli , deseeded and thinly sliced
  • small handful coriander leaves
Directions:
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