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Japanese salmon & avocado rice
- 300g sushi rice
- 350g skinless salmon fillets
- 2 small, ripe avocados , sliced
- juice 1 lemon
- 4 tsp light soy sauce
- 4 tsp toasted sesame seeds
- 2 spring onions , thinly sliced
- 1 red chilli , deseeded and thinly sliced
- small handful coriander leaves
Directions:View on BBC Good Food
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