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Japanese salad with ginger soy dressing


Japanese salad with ginger soy dressing Recipe

Ingredients:
  • 4 baby gem lettuces , halved lengthways
  • 200g frozen shelled edamame (soy) beans, defrosted
  • 4 carrots , cut into long matchsticks
  • 140g radishes , thinly sliced
  • 2 tbsp rice wine vinegar
  • 2 tbsp reduced-salt soy sauce
  • 2 tbsp caster sugar
  • small onion , chopped
  • 2 tsp chopped ginger
  • 1 tbsp tomato pure
  • 2 tbsp vegetable oil
Directions:
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