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Japanese mushroom, chestnut & pumpkin pilaf


Japanese mushroom, chestnut & pumpkin pilaf Recipe

Ingredients:
  • 6 dried shiitake mushrooms , soaked for 30 minutes in 400 ml chicken stock (or 6 fresh shiitake mushrooms)
  • 2 tbsp mirin, sake or dry sherry
  • 1 tbsp soy sauce
  • 100g rice , rinsed
  • 150g pumpkin , cut into chunks
  • 1 tbsp sesame seeds , toasted
  • 1 x 200g vaccum pack cooked, peeled chestnuts (Merchant Gourmet do good ones)
Directions:
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