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Japanese mirin-poached beef


Japanese mirin-poached beef Recipe

Ingredients:
  • 250g piece rump steak , trimmed of all fat
  • 150ml vegetable stock
  • 3 tbsp soy sauce
  • 5 tbsp mirin
  • 1 tbsp golden caster sugar
  • 1 onion , halved and sliced
  • tbsp chopped pickled ginger
  • 3 spring onions , finely chopped
  • 1 red chilli , thinly sliced
  • steamed rice , to serve
Directions:
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Rank

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