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Japanese mirin-poached beef
- 250g piece rump steak , trimmed of all fat
- 150ml vegetable stock
- 3 tbsp soy sauce
- 5 tbsp mirin
- 1 tbsp golden caster sugar
- 1 onion , halved and sliced
- tbsp chopped pickled ginger
- 3 spring onions , finely chopped
- 1 red chilli , thinly sliced
- steamed rice , to serve
Directions:View on BBC Good Food
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