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Japanese meat and potatoes

Japanese meat and potatoes Recipe

  • 1 tbsp sesame or vegetable oil
  • 200g beef or pork mince, or sliced beef or pork
  • 2 medium onions, each cut into 8 pieces
  • 4 medium potatoes, each cut into 8 equal pieces
  • 300-400ml water
  • 3 tbsp soy sauce
  • 1 tbsp sake (Japanese rice wine) or red wine
  • 2 tbsp sugar
  • 1 tbsp honey
  • 1/2 tbsp rice vinegar (option)
  • (For the decoration)
  • few green beans, boiled in salted water
  • few sliced carrot, shaped in flower as photo if you like
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