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Japanese chicken curry


Japanese chicken curry Recipe

Ingredients:
  • 500g skinless boneless chicken thighs , cut in half
  • vegetable oil
  • 1 onion , chopped
  • 2 garlic cloves , chopped
  • 1 tbsp grated ginger
  • 1 tbsp miso paste
  • 1 tbsp mild curry powder
  • 400ml chicken stock
  • 100g green beans , trimmed
  • steamed rice , to serve
Directions:
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