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Japanese Zucchini and Onions


Japanese Zucchini and Onions Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 110
Total Fat 8.2g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 581mg
Total Carbohydrate 8.1g
Dietary Fiber 1.9g
Sugars 4.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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