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Japanese Turnips with Miso


Japanese Turnips with Miso Recipe

Ingredients:
  • 3 tablespoons white miso
  • 3 tablespoons unsalted butter, softened, divided
  • 3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens
  • 1 1/3 cups water
  • 2 tablespoons mirin (Japanese sweet rice wine)
Directions:
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Rank

89.6771096573


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