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Japanese Tamago Egg


Japanese Tamago Egg Recipe

Ingredients:
  • 4 eggs
  • 1/4 cup prepared dashi stock
  • 1 tablespoon white sugar
  • 1 teaspoon mirin (Japanese sweet wine)
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon vegetable oil, or more as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 63
Total Fat 3.8g
Saturated Fat 1.1g
Cholesterol 141mg
Sodium 87mg
Total Carbohydrate 2.6g
Dietary Fiber 0g
Sugars 2.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1495682592


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