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Japanese Tamago Egg
- 4 eggs
- 1/4 cup prepared dashi stock
- 1 tablespoon white sugar
- 1 teaspoon mirin (Japanese sweet wine)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vegetable oil, or more as needed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|