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Japanese Sushi Rice

Japanese Sushi Rice Recipe

  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 sheet nori (dry seaweed)
  • 1 cup uncooked glutinous white rice (sushi rice)
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 234
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 784mg
Total Carbohydrate 51.8g
Dietary Fiber 1.7g
Sugars 1.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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