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Japanese Stock

Japanese Stock Recipe

  • 8 medium-sized dried shiitake (or Chinese black) mushrooms
  • 6 scallions, each cut into 3 sections
  • 2 carrots, trimmed, peeled, and each cut into 3 sections
  • ½ teaspoon salt
  • 1 4-inch square of kombu
  • 2 teaspoons Japanese soy sauce
  • ¼ teaspoon sugar
  • 1 teaspoon mirin
  • ½ teaspoon sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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