Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 8 medium-sized dried shiitake (or Chinese black) mushrooms
- 6 scallions, each cut into 3 sections
- 2 carrots, trimmed, peeled, and each cut into 3 sections
- ½ teaspoon salt
- 1 4-inch square of kombu
- 2 teaspoons Japanese soy sauce
- ¼ teaspoon sugar
- 1 teaspoon mirin
- ½ teaspoon sesame oil
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 9kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|