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Japanese Soup with Tofu and Mushrooms
- 3 cups prepared dashi stock
- 1/4 cup sliced shiitake mushrooms
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1/8 cup cubed soft tofu
- 1 green onion, chopped
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|