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Japanese Shrimp and Cucumber Salad

Japanese Shrimp and Cucumber Salad Recipe

  • 16 extra large or jumbo shrimp
  • 1 hothouse cucumber or 2 regular cucumbers, peeled
  • 2 teaspoons coarse salt
  • ¼ cup rice wine vinegar
  • 2 tablespoons Japanese soy sauce
  • ¼ cup water
  • 1 tablespoon sugar
  • ½ cup loosely packed bonito flakes (optional)
  • 1 scallion, white part and 3 inches of the green, sliced very fine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 30kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 21mg (7%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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