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Japanese Shrimp Sauce II

Japanese Shrimp Sauce II Recipe

  • 2 cups mayonnaise
  • 6 1/2 fluid ounces water
  • 1 1/2 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 dash hot pepper sauce
  • 2 teaspoons garlic powder
  • 3/4 teaspoon paprika
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 198
Total Fat 15.7g
Saturated Fat 2.3g
Cholesterol 12mg
Sodium 399mg
Total Carbohydrate 14.9g
Dietary Fiber 0.2g
Sugars 6.2g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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