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Japanese Salad Dressing


Japanese Salad Dressing Recipe

Ingredients:
  • 2 tablespoons minced fresh ginger root
  • 1/3 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup low-sodium soy sauce
  • 1/2 lime, juiced
  • 1 tablespoon white sugar
  • 1 tablespoon ketchup
  • 1/4 teaspoon ground black pepper
  • 1/2 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 220
Total Fat 21.9g
Saturated Fat 3.4g
Cholesterol 0mg
Sodium 464mg
Total Carbohydrate 6.3g
Dietary Fiber 0.5g
Sugars 4g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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