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Japanese Restaurant Cucumber Salad

Japanese Restaurant Cucumber Salad Recipe

  • 2 tablespoons white sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 teaspoon chili paste (sambal oelek)
  • salt to taste
  • 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 55
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 111mg
Total Carbohydrate 10.5g
Dietary Fiber 1g
Sugars 6.5g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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