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Japanese Recipe for Seafood Stew


Japanese Recipe for Seafood Stew Recipe

Ingredients:
  • Squid 150 g, cleaned
  • Stock 1500 ml, chicken
  • Ginger peeled, cut into thin strips
  • Mushrooms 25 g
  • Soy 3 tbsp, sauce
  • Sherry 2 tbsp, dry
  • Red pepper 1 each, sliced
  • Tuna 1 each, steak, cut into chunks
  • Scallops 8 each, with corals
  • Prawns 4 each, king, peeled
  • Peas 150 g, snow
  • Bean sprouts 1 handful
  • Noodles 200 g, soba
  • Lime 1 each, juiced
Directions:
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