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Japanese Potato Cake


Japanese Potato Cake Recipe

Ingredients:
  • 4 medium fluffy potatoes(about 650g), peel and diced into even-sized pieces
  • 1/2 tsp salt (for boiling water)
  • 10 tbsp corn or potato starch
  • 20g butter for frying the cakes
  • (For the sauce)
  • 2 tbsp light soy sauce
  • 2 tbsp brown sugar
  • 1 small garlic clove, crushed
  • 60ml water
Directions:
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