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Japanese Pot-Stickers


Japanese Pot-Stickers Recipe

Ingredients:
  • 3-1/2 ounces cake flour
  • 3-1/2 ounces bread flour
  • Additional flour for dusting
  • 1/4 teaspoon salt
  • Stuffing Ingredients
  • 5 ounces ground pork
  • 1 teaspoon shoyu (soy sauce) plus more for dipping
  • 3-1/2 ounces spinach leaf part only, chopped
  • 1 portobello mushroom chopped
  • 1/2 teaspoon salt
  • 2 garlic cloves grated
  • 1 teaspoon grated ginger
  • 2 tablespoons chopped garlic chives
  • Pinch of sugar
  • 4 tablespoons sesame or vegetable oil
  • Japanese hot mustard paste or French smooth mustard paste
Directions:
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Rank

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