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- 3-1/2 ounces cake flour
- 3-1/2 ounces bread flour
- Additional flour for dusting
- 1/4 teaspoon salt
- Stuffing Ingredients
- 5 ounces ground pork
- 1 teaspoon shoyu (soy sauce) plus more for dipping
- 3-1/2 ounces spinach leaf part only, chopped
- 1 portobello mushroom chopped
- 1/2 teaspoon salt
- 2 garlic cloves grated
- 1 teaspoon grated ginger
- 2 tablespoons chopped garlic chives
- Pinch of sugar
- 4 tablespoons sesame or vegetable oil
- Japanese hot mustard paste or French smooth mustard paste
Directions:View on PBS Food
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