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- 2 cups cabbage, finely shredded
- 1 cup leeks, well washed and chopped (see head notes)
- 2/3 cup whole wheat pastry flour (or apf flour)
- a couple pinches of fine grain sea salt
- 2 eggs, beaten
- 1+ tablespoon olive oil
- Garnish: toasted slivered almonds, chives/ herbs
Directions:View on 101 Cookbooks
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