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Japanese Onion Soup


Japanese Onion Soup Recipe

Ingredients:
  • 1/2 stalk celery, chopped
  • 1 small onion, chopped
  • 1/2 carrot, chopped
  • 1 teaspoon grated fresh ginger root
  • 1/4 teaspoon minced fresh garlic
  • 2 tablespoons chicken stock
  • 3 teaspoons beef bouillon granules
  • 1 cup chopped fresh shiitake mushrooms
  • 2 quarts water
  • 1 cup baby portobello mushrooms, sliced
  • 1 tablespoon minced fresh chives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 25
Total Fat 0.2g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 257mg
Total Carbohydrate 4.4g
Dietary Fiber 0.9g
Sugars 1.6g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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