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Japanese Okonomiyaki

Japanese Okonomiyaki Recipe

  • 12 ounces sliced bacon
  • 1 1/3 cups water
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 medium head cabbage, cored and sliced
  • 2 tablespoons minced pickled ginger
  • 1/4 cup tonkatsu sauce or barbeque sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 659
Total Fat 19.4g
Saturated Fat 5.6g
Cholesterol 242mg
Sodium 1531mg
Total Carbohydrate 90.7g
Dietary Fiber 8.3g
Sugars 11.2g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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