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- 12 ounces sliced bacon
- 1 1/3 cups water
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 medium head cabbage, cored and sliced
- 2 tablespoons minced pickled ginger
- 1/4 cup tonkatsu sauce or barbeque sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 5.6g|
|Total Carbohydrate 90.7g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|