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Japanese Nabeyaki Udon Soup

Japanese Nabeyaki Udon Soup Recipe

  • 6 cups prepared dashi stock
  • 1/4 pound chicken, cut into chunks
  • 2 carrots, diced
  • 1/3 cup soy sauce
  • 3 tablespoons mirin
  • 1/2 teaspoon white sugar
  • 1/3 teaspoon salt
  • 2 (12 ounce) packages firm tofu, cubed
  • 1/3 pound shiitake mushrooms, sliced
  • 5 ribs and leaves of bok choy, chopped
  • 1 (9 ounce) package fresh udon noodles
  • 4 eggs
  • 2 leeks, diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 548
Total Fat 17.2g
Saturated Fat 3.5g
Cholesterol 231mg
Sodium 2491mg
Total Carbohydrate 53.4g
Dietary Fiber 2.8g
Sugars 8.5g
Protein 42.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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