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Japanese Mushroom, Tofu, and Vermicelli Soup


Japanese Mushroom, Tofu, and Vermicelli Soup Recipe

Ingredients:
  • 4 cups 4 cups
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 4 ounces, weight 4 ounces, weight
  • 2 ounces, weight 2 ounces, weight
  • 2 ounces, weight 2 ounces, weight
  • 2 ounces, weight 2 ounces, weight
  • 3 3
Directions:
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Rank

35.1225690261


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