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Japanese Mushroom Flatbread Recipe
- 1 teaspoon olive oil
- 2 cups Japanese Brown Beech Mushrooms (or other Asian mushrooms like fresh shiitake)
- 1/2 small onion, very thinly sliced
- 1 large piece naan flatbread, about 8x14 inches
- 2 tablespoons prepared basil pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
- 3 to 4 fresh basil leaves, chiffonade
Directions:View on Steamy Kitchen
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