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Japanese Green Tea Petits Fours


Japanese Green Tea Petits Fours Recipe

Ingredients:
  • 2 eggs
  • 3 egg yolks
  • 6 tablespoons white sugar
  • 1/3 cup cake flour
  • 2 tablespoons cornstarch
  • 1 tablespoon powdered green tea
  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1 cup heavy cream
  • 2 teaspoons powdered green tea
  • 4 teaspoons superfine sugar
  •  
  • 6 tablespoons almond paste
  • 1 teaspoon powdered green tea
  •  
  • confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 185
Total Fat 11.2g
Saturated Fat 5.4g
Cholesterol 114mg
Sodium 32mg
Total Carbohydrate 18.3g
Dietary Fiber 0.4g
Sugars 9.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9978144119


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