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Japanese Green Beans with Beef

Japanese Green Beans with Beef Recipe

  • 1 pound ground beef
  • 1 pound green beans, trimmed and cut into 1 inch pieces
  • 1 cup water
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 250
Total Fat 13.4g
Saturated Fat 5.2g
Cholesterol 69mg
Sodium 976mg
Total Carbohydrate 10.7g
Dietary Fiber 4g
Sugars 3.1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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