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Japanese Ginger Salad Dressing


Japanese Ginger Salad Dressing Recipe

Ingredients:
  • 1 cup olive oil
  • 1/4 cup soy sauce
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 3 tablespoons minced fresh ginger root
  • 1 teaspoon prepared Dijon-style mustard
  • 2 teaspoons honey
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 170
Total Fat 18g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 312mg
Total Carbohydrate 3g
Dietary Fiber 0.5g
Sugars 1.1g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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