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Japanese Fruit Pie


Japanese Fruit Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 404
Total Fat 23.1g
Saturated Fat 9.5g
Cholesterol 73mg
Sodium 243mg
Total Carbohydrate 47.7g
Dietary Fiber 1.7g
Sugars 33.5g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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