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Japanese Cheesecake


Japanese Cheesecake Recipe

Ingredients:
  • 11 tablespoons cream cheese
  • 2 tablespoons melted butter
  • 8 1/2 tablespoons milk
  • 2 3/4 tablespoon all purpose flour
  • 2 tablespoons corn flour (corn starch)
  • Pinch of salt
  • 1/2 teaspoon vanilla
  • 4 medium eggs (Separate the whites from the yolks)
  • 8 tablespoons sugar
Directions:
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