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Japanese Cheesecake


Japanese Cheesecake Recipe

Ingredients:
  • 1 (3 ounce) package cream cheese
  • 1/4 cup milk
  • 2 egg yolks
  • 1/4 cup white sugar, divided
  • 2 egg whites
  • 1/3 teaspoon cream of tartar
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 99
Total Fat 5g
Saturated Fat 2.8g
Cholesterol 64mg
Sodium 51mg
Total Carbohydrate 10.8g
Dietary Fiber 0.1g
Sugars 6.7g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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