Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Japanese Beef and Vegetable Hot Pot 

Japanese Beef and Vegetable Hot Pot  Recipe

  • 1 cup dashi (see Notes) or chicken stock 
  • ½ cup Japanese soy sauce
  • ½ cup mirin or sake
  • ¼ cup sugar
  • 4 ounces shirataki (see Notes) or cellophane noodles
  • Boiling water
  • 2 tablespoons vegetable oil, divided, plus more as needed
  • 1 pound well-marbled tender beef (sirloin tip, top sirloin, or tenderloin), sliced paper-thin across the grain, then cut into bite-sized pieces
  • 1 large yellow onion, halved and cut into thin crescents
  • 4 ounces (1 cup) fresh shiitake, enoki, or button mushrooms
  • 2 medium carrots, peeled and cut into ¼-inch diagonal slices (1 cup)
  • 2 stalks celery, cut into ¼-inch diagonal slices (1 cup)
  • 5 green onions, white and green parts, cut into 2-inch diagonal lengths
  • 9-ounce package broiled tofu (yakitofu), cut into 16 pieces
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 284kcal (14%)
Total Fat 10g (16%)
Saturated Fat 2g (12%)
Cholesterol 41mg (14%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 10g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?