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Japanese Beef Rolls


Japanese Beef Rolls Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 12 shiitake mushrooms, sliced
  • 24 spears fresh asparagus, trimmed
  • 8 thin-cut top round steaks
  • 1/4 cup soy sauce
  • 1 bunch green onions, green parts only
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 689
Total Fat 29.1g
Saturated Fat 10.5g
Cholesterol 242mg
Sodium 583mg
Total Carbohydrate 5.9g
Dietary Fiber 2.1g
Sugars 1.9g
Protein 95.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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