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Japanese-Style Seasoning Salt
- 1 1/2 toasted, crumbled nori sheets
- 1/4 cup toasted sesame seeds
- 2 finely grated zest of tangerines or lemons
- 1 tablespoon kosher salt
- 1 tablespoon toasted Sichuan peppercorns
- 2 teaspoons ground ginger
- 2 teaspoons paprika
- 2 teaspoons toasted white or black poppy seeds
- 1 large pinch of cayenne pepper
Directions:View on Bon Appetit
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